How To Make A Shrimp Po-Boy Sandwich

Serves:

2

Preparation Time:

10 minutes

Cooking Time:

15 minutes

Step 1:

You will need:

• 1 French baguette , cut in halves
• 150 g shrimp , peeled & deveined
• 4 tbsp olive oil
• 2 tbsp mayonnaise
• ½ tbsp lemon juice
• 1 tsp Tabasco sauce
• ½ tsp paprika
• ½ tsp garlic powder
• a pinch of cayenne pepper
• 1 tsp oregano
• ½ tsp dried thyme
• some salt and pepper
• for the garnish:
• some lettuce , shredded
• 1 tomato , sliced
• 1 spoon
• 1 frying pan
• 1 bowl

Step 2:

Prepare the spread

Mix the mayonnaise, Tabasco sauce and the lemon juice together and set it aside.

Step 3:

Prepare the spice mix

In another bowl, briefly combine the paprika, garlic powder, cayenne, oregano and thyme and season with salt and pepper.

Step 4:

Season the shrimp

Tip the shrimp into the bowl of spicy seasoning and stir them in to make sure that all they are all well-coated.

Step 5:

Cook the shrimp

Heat the frying pan and add some oil. When the oil has heated up add the shrimp. When they appear to take on a reddish colour on one side, turn the shrimp over, then remove the pan from the heat.

Step 6:

Complete and serve

Spread a few dollops of mayonnaise onto both sides of the baguette. Add the tomatoes and the lettuce on top. Generously spoon on the lusciously seasoned shrimp. Your Po-Boy baguette is ready to devour!