Alfredo Sauce is a rich, creamy accompaniment to any pasta. Rising star of the cooking world, Tiffany Goodall, is going to show us how to make this delicious and easy dish.
- You Will Need
- 55 g Butter
- 240 ml Double Cream
- 2 Garlic, crushed
- 2 tbsp Parmesan or gruyere cheese
- salt and pepper
- chopped chives for garnish
- Step 1:
-
Prepare
- Crush and finely chop 2 garlic cloves. Finely chop the chives for the garnish
- Step 2:
-
Pasta
- Put the pasta into a pan of boiling water and leave to cook while you prepare the sauce.
- Step 3:
-
Sauce
- Melt the 55 grams of butter in a sauce pan. Add the garlic and gently fry. Whisk in 235 ml of double cream. Have a taste and add salt and pepper if you think it needs it.
- Step 4:
-
Cheese
- Whisk in the grated cheese a little at a time, stir until it melts. Taste again, adding more cheese, salt or pepper if needed.
- Step 5:
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Serve
- Drain the pasta and stir into the sauce. Serve immediately with the chives sprinkled on top.
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