How To Make Alfredo Sauce

Alfredo Sauce is a rich, creamy accompaniment to any pasta. Rising star of the cooking world, Tiffany Goodall, is going to show us how to make this delicious and easy dish.




You Will Need

  • 55 g Butter
  • 240 ml Double Cream
  • 2 Garlic, crushed
  • 2 tbsp Parmesan or gruyere cheese
  • salt and pepper
  • chopped chives for garnish
Step 1:

Prepare

Crush and finely chop 2 garlic cloves. Finely chop the chives for the garnish

Step 2:

Pasta

Put the pasta into a pan of boiling water and leave to cook while you prepare the sauce.

Step 3:

Sauce

Melt the 55 grams of butter in a sauce pan. Add the garlic and gently fry. Whisk in 235 ml of double cream. Have a taste and add salt and pepper if you think it needs it.

Step 4:

Cheese

Whisk in the grated cheese a little at a time, stir until it melts. Taste again, adding more cheese, salt or pepper if needed.

Step 5:

Serve

Drain the pasta and stir into the sauce. Serve immediately with the chives sprinkled on top.

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