How To Make Malai Kulfi

Serves:

4

You Will Need:

• 410 g Evaporated Milk , chilled for at least 8 hours
• 200 ml Double cream
• 1 cups (250ml) Sugar
• 2 Green Cardamoms , crushed
• ¼ cups (60ml) Pistachios , chopped
• 1 Whisk
• 1 Large Bowl
• 1 Freezer
• 1 Container

Step 1:

Whisk The Milk

Add the chilled evaporated milk into a large bowl and whisk with an electric whisk until you have double the original amount.

Step 2:

Fold In Cream

In a separate bowl, whip the double cream and sugar.
Now gently fold the whipped double cream into the beaten evaporated milk.

Step 3:

Add Pistachios

Add the pistachions and cardamom gently fold them into the cream mixture.

Step 4:

Semi Set

Pour the mixture in an air tight container and place in the freezer until the Kulfi mixture is semi-set.

Step 5:

Beat

When you have a semi-set mixture, remove the container from the freezer and beat the Kulfi for 5-7 minutes.

Step 6:

Freeze

Place it back in the freezer until the time you require it for serving.