How To Make Apple Crumble

Apple Crumble Recipe. A simple but mouth-wateringly delicious recipe, which can be served hot or cold. Delight in our Apple Crumble recipe.

Serves:

4

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Oven Temperature:

300° c - ° f

You Will Need

• 4 cooking apples
• 250 g white sugar
• 200 g plain white flour
• 120 g butter
• 1 clove or cinnamon stick
• 1 wooden spoon
• 1 pan with lid
• 1 bowl
• 1 shallow oven proof serving dish

Step 1:

Peel the apples

Firstly, peel and core the apples and roughly dice them into chunks.

Step 2:

Cook the apples

Put the apple chunks into a pan, add three quarters of the sugar, the cinnamon stick or clove and cover.

Step 3:

Stew the apples

Allow to stew gently for half an hour, stirring occasionally with a wooden spoon. Keep checking as they can easily burn at the beginning.

Step 4:

Check the apples

Check that the fruit is cooked by mashing it a bit with the wooden spoon. The apples should be soft but not puréed.

Step 5:

Allow to cool

Put the apples into the serving dish and allow to cool.

Step 6:

Make the crumble

Mix the white flour, remaining sugar and the butter with your fingers in a bowl until it becomes like a breadcrumb consistency.

Step 7:

Preheat the oven

Set the temperature of the oven to 150ºC (300ºF/ gas mark 2).

Step 8:

Add the crumble topping

Cover the stewed apples with the crumble topping, without pressing down.

Step 9:

Cook the apple crumble

Bake for approximately 30 minutes or until the crumble is golden brown and crunchy.

Step 10:

Serve

Spoon a helping of apple crumble into a dish and serve with cream or ice cream.