How To Make Lamb Fajitas

You Will Need

• 4 medium lamb leg steaks (boned)
• 1 tsp mild chilli powder
• 1 tsp ground cumin
• 2 tbsp chopped fresh coriander
• 3 tbsp olive oil
• 1 medium red onion
• 1 medium red pepper
• 1 medium yellow pepper
• 1 large clove of garlic
• 2 tsp lemon juice

Step 1:

Season the lamb

Cut the lamb into thin strips and mix with 1 teaspoon of mild chili powder, 1 teaspoon of ground cumin, 2 tablespoons of chopped fresh coriander and 1 tablespoon of olive oil. Cover with cling film and leave for 10 minutes.

Step 2:

Cook the vegetables

Cut a red onion in half and then cut each piece into 8 wedges. Core 2 peppers and cut them into strips.
Heat 2 tablespoons of olive oil in a large frying pan. Fry the onion and peppers with a crushed clove of garlic over a medium heat for 5 minutes, until they're softened and beginning to brown. Tip the vegetables onto a clean plate and return the pan to the heat.

Step 3:

Fry the lamb

Fry the over a high heat for about 3 minutes until it's well browned, stirring occasionally. Don't turn it too much, as you want it to get nicely browned all over. Return the vegetables to the pan and add a few splashes of lemon juice.

Step 4:

Finish and serve

Cook for a minute or two until everything's really hot. Serve piled onto flour tortillas with loads of guacamole, soured cream and salsa sauce.