How To Make Tomato Salsa

Serves:

4

Preparation Time:

15 minutes

Cooking Time:

10 minutes

You Will Need

• 3 fresh tomatoes
• 1 spicy red or green pepper
• ½ red onion
• 1 scallion
• 3 tbsp olive oil
• salt and pepperjuice from half a lemon
• salt and pepper
• coriander leaves
• 1 mixing bowl
• 1 sharp knife
• 1 cutting board
• 1 serving bowl
• 1 spoon

Step 1:

Prepare the tomatoes

Slice the tomatoes first and then chop them taking out the seeds this way.

Step 2:

Cut the onions

Chop the onions finely.

Step 3:

Deseed and chop the pepper

Deseed and chop the pepper. Wash you hands after chopping to avoid burning your eyes with the juice of the pepper.

Step 4:

Cut the coriander

Now chop the coriander and mix the onion, the green pepper and the coriander with the tomatoes.

Step 5:

Extract the lemon juice

Squeeze the lemon juice and pour over the vegetables in the bowl.

Step 6:

Add the condiments

Add the olive oil, salt and pepper.

Step 7:

Mix the ingredients

Blend all the ingredients together, until well mixed.

Step 8:

Adjust the seasoning

Taste the salsa and if necessary add salt and pepper.

Step 9:

Serve the meal

Place in a serving bowl.