Pizza Margarita Recipe. An old classic and one that everybody loves. Our version of the margarita is authentic and very, very tasty. Sample our Pizza Margarita recipe.
- Serves:
- 2
- Preparation Time:
- 20 minutes
- Cooking Time:
- 20 minutes
- Oven Temperature: 440
- 225° c - ° f 440
- Step 1:
-
You will need
- 1 recipe pizza dough or bought in shop
- 1/2 a recipe of Videojug's tomato pizza sauce
- 3 tomatoes, sliced
- 2 mozzerella balls, sliced or a packet of grated mozzerella
- 12 basil leaves
- a handful flour for dusting
- some of olive oil
- salt and pepper
- 1 rolling pin
- 1 circular baking tray
- 1 spoon
- Step 2:
-
Preheat the oven
- Set the temperature at 225ºC or gas mark 7.
- Step 3:
-
Roll out the dough
- Sprinkle some flour onto your work surface and place the dough in the middle of the flour. Sprinkle some more flour over the dough and the rolling pin.
-
- Roll the dough evenly, on both sides. Now take the circular baking tray and dust it with flour. Using the heel of your hand push the dough outwards, to create a base.
- Step 4:
-
Make a pizza
- Spoon some tomato sauce over the rolled dough. Now while alternating, place a slice of mozzarella and a slice of tomato around the edges of the pizza base, working inwards. Scatter with a few whole basil leaves and drizzle over some olive oil.
- Step 5:
-
Bake
- Place the pizza in the middle of the oven and bake for 15-20 minutes.
- Step 6:
-
Serve
- Just before serving, drizzle over a little olive oil. You may need to use a spatula to take the pizza off the baking tray. Slice it diagonally into large pieces and serve.
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