Butter Chicken Recipe. A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple. Taste our Butter Chicken recipe.
- Serves:
- 4
- Preparation Time:
- 20 minutes
- Cooking Time:
- 20 minutes
You will need…
- 2 chicken breasts, cut into chunks
- 2 tbsp vegetable oil
- 2 tbsp butter
- 1 onion, chopped
- ¼ tsp cinnamon
- 1 tsp garlic, crushed
- 1 tsp ginger, crushed
- ½ tsp ground turmeric
- 1 tsp chilli powder
- 2 tbsp ground almonds
- 220 g can of whole peeled tomatoes
- 1 tbsp tomato paste
- 1 tbsp natural yoghurt
- 2 tbsp fresh coriander or spinach, chopped
- salt
- pepper
- 1 large frying pan
- 1 spoon
- 1 tray
- Step 1:
-
Season the chicken.
- Begin by seasoning the chicken with a generous sprinkling of salt and pepper.
- Step 2:
-
Heat the oil and begin to fry the chicken.
- Using a large frying pan, heat the vegetable oil and add the chicken.
- Step 3:
-
Fry for 3-4 minutes.
- Fry the chicken for 3-4 minutes until it turns a golden-brown colour.
- Step 4:
-
Remove the chicken.
- Take the chicken out of the frying pan and put it aside.
- Step 5:
-
Melt the butter.
- Use the same frying pan to melt the butter.
- Step 6:
-
Fry the onion with the cinnamon.
- Now add the onion and cinnamon and fry together in the pan.
- Step 7:
-
Add the remaining ingredients.
- At this point add the crushed garlic, crushed ginger, turmeric, chilli powder, almonds, peeled tomatoes, tomato paste and the natural yoghurt. Stir all of the ingredients together and mix thoroughly.
- Step 8:
-
Bring to the boil and cook.
- Bring the ingredients to a boil and stir for 4-5 minutes. Season with salt and pepper to taste.
- Step 9:
-
Add the chicken.
- Put the chicken back into the pan and combine with the other ingredients.
- Step 10:
-
Add the fresh coriander.
- To compliment the dish, add the coriander (or fresh spinach if you prefer) and mix with the sauce.
- Step 11:
-
Serve while streaming and eat up!
- Spoon the chicken and the sauce onto a large serving dish and serve with rice and naan bread. A perfect curry dish that goes down well with an icy Asian beer.
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