3 Great Green Drink Recipes

Here’s a quick article to cover some of my favorite green drink recipes. Modify these basic ideas in any way you see fit…and remember that each green drink tastes different. These all work well with neutral-tasting drinks and I’ve made notes for mixing with green drinks that have more “flavor” to them.

Enjoy and send me your ideas!

Chocolate, Peanut Butter Smoothie

Mix 12oz of vanilla almond milk with 2 tablespoons of pure cacao powder, one small ripe banana, and two tablespoons of organic peanut butter. Add your green drink powder (your normal serving size) and honey or unrefined sugar to taste. I also add liquid B complex (half dropper), olive leaf extract (half dropper), mushroom powder (or extract), and dandelion extract (full dropper). If you have some bee pollen, throw a teaspoon in too. This does not work well with green drinks that have a strong fruit flavor.

Fruit Smoothie

Mix 6oz of vanilla almond milk, 6oz of fruit juice (grape, pomegranate, or apple are best) with frozen berries. I prefer a mix of blueberries, raspberries and blackberries, but use whatever suits you. Add your green drink powder and a packet of Emergen-C or equivalent, a teaspoon of bee pollen, liquid B complex (half dropper), olive leaf extract (half dropper), and dandelion extract (full dropper). This does not work well with chocolate or mint-flavored powders, but can work well with vanilla-flavored powders.

Healthy Mary

If you like spicy tomato juice, then this mix is for you! Add 12oz of tomato juice (not vegetable juice) and double your normal green drink powder. Add 1/2 teaspoon of ground black pepper, 1 teaspoon of tumeric, 1 teaspoon of celery root powder, 1/2 teaspoon of cayenne pepper, the juice of 1/2 freshly-squeezed lemon or lime and salt to taste. Extras: olive leaf extract, dandelion extract, liquid B complex, and mushroom powder or extract. If it gets too thick, you can add a little water and shake well.