Bishop - Mulled Port Recipe

Flavors of Porutgal

Total time: less than 15 minutes

Difficulty: Easy

Ingredients

- 250 ml (1 cup) Port

- 3 allspice berries

- 12 cloves

- 1 tbsp. sugar

- 1 orange

Method

1. Stick the clove into the orange; wrap in aluminum foil and bake in the oven for 45 minutes at 160° C (325° F);
2. separate the orange into segments; place half the orange into a saucepan with all the other ingredients; heat gently without boiling;
3. pour into a pottery goblet or deep glass; garnish with an orange segment stuck with cloves.