Cucumber Yogurt Fizz Recipe

Chef's Note

It's best to prepare this drink with an English cucumber, which contains few or no seeds.

Ingredients

For each serving

- 2 tbsp. plain or vanilla yogurt

- 1/3 cucumber

- A small pinch of salt

- 1 bunch mint leaves

- Mineral water or club soda

- Ice

Method

• Peel the cucumber; cut into quarters lengthwise; remove the seeds if necessary;
• Place all the ingredients into the blender, reserving a few mint leaves for garnish; purée; serve in tumblers;
• Garnish according to your whim.