How to Make Karen's Budget-Friendly Tropical Rose Sangria

By karenbussen

Sangria is not only the perfect summer party drink--my version is also easy on the wallet! Turn one bottle of inexpensive wine into a whole pitcher of chic, festive refreshments in just a few simple steps by adding fruit juice and club soda. What gives this sangria its fresh twist is the use of Rose wine rather than white or red, and the addition of the pineapple and pineapple juice, which lends both sweetness and an exotic flavor profile. Why not serve this updated classic at your next bbq or tapas party? Cheers!Instructions

1. Step 1

   Put the fruit in the pitcher. Pour the Grand Marnier or brandy over the fruit and stir to coat the fruit.

2. Step 2

   Add the wine and pineapple juice and stir the mixture.

3. Step 3

   Chill for at least a half hour to let the flavors come together. Add the club soda just before serving.

4. Step 4

   Pour sangria into ice-filled glasses and use the wooden spoon to make sure each glass gets a few pieces of fruit. Enjoy!