How to Make Non Alcoholic Margaritas

By gerogelarson

Non-Alcoholic Margarita

When having guests over for a pool party, cocktail party, dinner party, or any social gathering non-alcoholic beverages should be available. Non-alcoholic margaritas are easy to make and the ingredients can be varied to provide a selection of flavors. Non-alcoholic drinks are necessary for those who choose not to, or can not, drink alcohol. Here are four recipes for making non-alcoholic margaritas.

Instructions

1. Step 1

   Non-Alcoholic Strawberry Margarita
   
   2 ounces of non-alcoholic Strawberry Schnapps
   ½ ounce Sweet & Sour Mix
   ½ cup of crushed ice
   
   • Mix all ingredients in a blender until smooth.
   • Pour into a chilled glass rimmed with sugar.
   • Garnish with a strawberry.

2. Step 2

   Non-Alcoholic Margarita
   
   ½ ounce sweet and sour mix
   Non-alcoholic triple sec
   Ice
   Kosher salt
   Lime
   
   • Mix ice with sweet and sour mix.
   • Add a splash of non-alcoholic triple sec.
   • Add ice.
   • Blend in a blender until most of the ice is gone (or shake the ingredients in a shaker).
   • Pour into a chilled, salt rimmed glass, and garnish with a lime.

3. Step 3
   
   Mock Blood Orange Margarita

   Mock Blood Orange Margarita
   
   1/2 cup blood orange juice
   1 (10-ounce) can frozen margarita mixer
   2 tablespoons fresh lime juice
   Ice cubes
   
   • Blend together until slushy, still thick and frozen.
   • Rub the rim of the glass with a slice of line and dip in sugar.
   • Pour mixture into the glass and garnish with line or other tropical fresh fruit

4. Step 4

   Raspberry Margarita- Non Alcoholic
   
   1/8 cup Raspberry Syrup
   2 tablespoons frozen Margarita Mix or Frozen Limeade
   1 teaspoon lime juice
   ¼ cup orange juice
   ¾ cup water
   Lime wedges
   Kosher salt
   
   • In a cocktail shaker fill half with ice cubes and add Raspberry Syrup, frozen juice mix, lime juice, orange juice and water. Shake well.
   • Fill glass with ice cubes, and strain the Margarita into the glass.
   • Wet the rim of a stemmed cocktail glass with the lime wedge and dip in the salt.
   • Serve with a fresh lime wedge.