Savoura Tomato and Frothy Goat's Milk Cocktail Recipe

Total time: 15 to 30 minutes

Preparation time: 20 minutes

Difficulty: Easy

Ingredients

- 4 Savoura tomatoes

- 5 ml (1 tsp.) ground anise or celery salt

- 4 basil leaves

- 200 ml (3/4 cup) goat's or cow's milk

- A pinch of white sugar

- 4 small stalks of celery (preferably from the heart)

Method

Prepare tomato coulis

1. Peel tomatoes (dip in boiling water for a few seconds to remove skin)
2. Cut tomatoes in half and remove seeds
3. Dice tomatoes
4. Put tomato pieces in food processor, add ground anise and sugar
5. Purée evenly to a fine liquid

Prepare frothy milk
Froth milk with an expresso maker or an electric mixer until foamy

Presentation

1. Fill a martini or champagne glass 2/3 with tomato coulis.
2. Top with frothed milk and garnish with a basil leaf and a small celery stick. Serve chilled