Coffee can be used more ways than one. Why not try using the flavor of your favorite morning pick-me-up in a new recipe? Many professional chefs will tell you that a little Kona coffee can make even the most boring food items delicious.
Coffee is especially tasty when it’s used in dessert recipes. Even an every-day Coca-Cola ice cream float can be jazzed up with the addition of coffee.
Kona Coffee Coca-Cola Float
Ingredients:
- 2 ½ cups of ice-cold Kona coffee
- 4 scoops of butter-rum ice cream
- 2 cups of Coca-Cola
- Garnish with orange slices
Fill four chilled glasses half full with iced coffee. Scoop ½ cup of ice cream into each glass and top with ¾ cup of cola.
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