Brazilian Hot Coco Recipe

Flavors of Brazil

Total time: less than 15 minutes

Difficulty: Easy

Chef's Note

This is a creamy and aromatic hot chocolate, and even if the proportions seem a bit strange to you, don't worry - they perfectly evoke warmer climes

Ingredients

For 4 bowls

- 250 g (9 oz) of chocolate

- 500 ml (2 cups) boiling water

- 1 litre or 4 cups of very hot milk

- 200 g (3/4 cup) sugar

- 125 ml (1/2 cup) very hot strong coffee

Method

1. Melt the chocolate in boiling water;
2. whisk in hot milk, sugar and strong coffee; once the sugar has completely dissolved, serve immediately.