Choco Rum Recipe

Total time: less than 15 minutes

Difficulty: Easy

Chef's Note

Tip

To pour a hot liquid into a glass, first place a spoon in the glass and pour the liquid over the spoon to keep the glass from cracking.

For an attractive presentation, use a pastry bag to form a spiral of cream.

Ingredients

- 250 ml (1 cup) hot chocolate

- 1 measure of white or amber rum

- Whipped cream

Method

1. Prepare the hot chocolate; whip the cream, flavoring it with a little vanilla and sugar;
2. pour the rum into a pottery goblet or deep glass; pour in the hot chocolate;
3. garnish with whipped cream and serve immediately.