Chai Tea

Chai Tea

Cook Time: 2 to 2-1/2 hours

Prep Time: 8 minutes

Yield: Makes 8 to 10 servings

Ingredients:

2 quarts (8 cups) water

8 bags black tea

3/4 cup sugar*

16 whole cloves

16 whole cardamom seeds, pods removed (optional)

5 cinnamon sticks

8 slices fresh ginger

1 cup milk

Preparation:

1.Combine water, tea bags, sugar, cloves, cardamom, cinnamon sticks and ginger in slow cooker. Cover; cook on HIGH 2 to 2-1/2 hours.

2.Strain mixture; discard solids. (At this point, tea may be covered and refrigerated up to 3 days).