Cook Time: 2 to 2-1/2 hours
Prep Time: 8 minutes
Yield: Makes 8 to 10 servings
Ingredients:
Preparation:2 quarts (8 cups) water
8 bags black tea
3/4 cup sugar*
16 whole cloves
16 whole cardamom seeds, pods removed (optional)
5 cinnamon sticks
8 slices fresh ginger
1 cup milk
1.Combine water, tea bags, sugar, cloves, cardamom, cinnamon sticks and ginger in slow cooker. Cover; cook on HIGH 2 to 2-1/2 hours.
2.Strain mixture; discard solids. (At this point, tea may be covered and refrigerated up to 3 days).
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