Mocha-Spiced Coffee

Yield

6 servings (serving size: 1 cup)

Ingredients

• 1/2 cup ground coffee
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 5 cups water
• 1 cup fat-free milk
• 1/4 cup packed brown sugar
• 1/3 cup light chocolate syrup (such as Hershey's Lite Syrup)
• 1 teaspoon vanilla extract
• Whipped cream (optional)

Preparation

Place first 3 ingredients in a coffee filter or filter basket of a coffeemaker. Add 5 cups water to coffeemaker; brew according to manufacturer's instructions.

Combine milk, sugar, and syrup in a heavy saucepan. Cook over low heat, stirring constantly, until sugar dissolves. Stir in brewed coffee and vanilla. Serve with whipped cream, if desired. Serve immediately.

Nutritional Information

Calories:

83 (18% from fat)

Fat:

1.7g (sat 0.1g,mono 0.0g,poly 0.0g)

Protein:

1.8g

Carbohydrate:

16.8g

Fiber:

0.4g

Cholesterol:

1mg

Iron:

0.7mg

Sodium:

39mg

Calcium:

56mg

Alison Lewis