Mulled Wine Recipe

Total time: less than 15 minutes

Difficulty: Requires a certain dexterity

Chef's Note

If you wish to pour hot liquid into a glass, first place a spoon in the glass and pour the liquid onto the spoon to prevent the container from cracking.

Ingredients

- 1 bottle of red wine

- 120 ml (1/2 cup) water

- 4 tbsp. brandy

- 8 cloves

- A pinch of ginger

- A pinch of cinnamon

- 1 lemon, sliced

- 1 orange, sliced

- 2 tbsp. brown sugar

Method

1. Place all the ingredients into a saucepan; heat over low heat, but do not boil - otherwise the alcohol will evaporate.
2. Pour into mulled wine cups or deep glasses and serve immediately.