spicy Korean Cold noodles with char sui pork
spicy Korean Cold noodles with char sui pork
Korean food is one of my house’s favourite cuisines, Reimen Noodles make a good light lunch or dish to eat after having yakiniku (Korean BBQ). In this recipe I have topped with egg, cucumber and cha sui pork, I will create the char sui recipe soon!
Ingredients
- so-men for 2 people
- 1cm cucumber
- 1 boiled Egg
- 2tbs of Korean chili miso paste
- 2tbs of soy sauce
- 1tbs of sesame oil
- 1tbs of honey
- 1tbs of sesame seeds
- 1tbs of water
Method
- Slice the cucumber.
- Boil the so-men as instructed on the packaging, wash them in cold water and then drain off the water.
- Mix all the sauce ingredients into a big bowl.
- Mix the sauce with so-men until coated evenly.
- Top with cucumber and a boiled egg.
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