Stuffed Shiitake

stuffed Shiitake Mushrooms with a sesame sauce

stuffed Shiitake Mushrooms with a sesame sauce

This is a dish very quick and easy to make, the pork mince matches the texture of the shiitake very well. The sweetness of the sauce and the spicy shichimi make it a bite sized dish full of flavour.

Ingredients

• 6 Shiitake Mushrooms
• Pork mince 30g
• 1 tsp of Soy sauce
• 1 tsp of sesame oil
• 1 tsp of cornflour

Sauce Ingredients

• 2 tbs of soy sauce
• 2 tbs of sugar
• 2 tbs of mirin
• 1 tbs of oil

Method

1. Cut off the shiitake stork, coat the inside of the shiitake with cornflour. Finely chop the shiitake storks and mix with the pork mince.
2. Add the soy sauce and sesame oil to the pork mince, mix well. put the stuffing into the shiitake.
3. Heat a pan at a medium tempurature, add the oil and cook the shiitake on both sides for 10 minutes.
4. Finally, add the sauce (soy sauce, sugar and mirin) to the pan until sauce thickens.
5. Lightly cover with shichimi powder.