Praline Coffee

Yield

Makes 5 cups

Ingredients

• 3 cups hot brewed coffee
• 2/3 to 3/4 cup firmly packed light brown sugar
• 3/4 cup half-and-half
• 3/4 cup praline liqueur
• Sweetened whipped cream

Preparation

Cook first 3 ingredients in a large saucepan over medium heat, stirring constantly, until thoroughly heated. (Do not boil.) Stir in liqueur, and serve with sweetened whipped cream.

Southern Living