Turkish Coffee

Ingredients

• 1 cup water (demitasse)
• 1 1/2 teaspoons sugar
• 1 teaspoon fine ground coffee (not instant)

Directions

1. Measure water and sugar in small saucepan. Dissolve the sugar in the water by bringing the mixture to a boil stirring constantly. Remove from heat and stir in coffee. Return to heat and bring slowly back to a boil.

2. When the coffee begins to rise up remove from heat. When foaming recedes return to heat and bring back to a boil. Repeat this procedure three times . The goal is to get maximum coffee flavor without over boiling. There should be a thick sediment on the bottom and a brown froth on the top.

3. Best way to Drink: Serve the coffee by pouring gradually into each cup to evenly distribute the sediment.