Not too tart, not too sweet, not too watery - here's the perfect recipe for lemonade. To get the most juice out of your lemons, bring the lemons to room temperature before juicing.
Yield
16 servings (serving size: 1 cup)
Ingredients
- 3 cups fresh lemon juice (about 20 lemons)
- 2 1/4 cups sugar
- 12 cups chilled water
Preparation
Combine juice and sugar in a one-gallon container; stir until sugar dissolves. Stir in water. Serve over ice.
Nutritional Information
- Calories:
- 120 (0.0% from fat)
- Fat:
- 0.0g (sat 0.0g,mono 0.0g,poly 0.0g)
- Protein:
- 0.2g
- Carbohydrate:
- 32.1g
- Fiber:
- 0.2g
- Cholesterol:
- 0.0mg
- Iron:
- 0.1mg
- Sodium:
- 6mg
- Calcium:
- 7mg
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