Viennese-Style Hot Chocolate Recipe

Flavors of Austria

Total time: less than 15 minutes

Difficulty: Easy

Ingredients

- hot coco (Cocoa and milk)

- half an egg yolk per cup

- whipped cream

Method

1. Make a hot chocolate, let cool slightly;
2. add half an egg yolk per cup;
3. whisk over low heat until thickened - being careful not to let it boil;
4. serve hot, topped with a spoonful of whipped cream