Hibiscus Tea Punch









Yield

Makes about 8 cups

Ingredients

  • 4 cups boiling water
  • 8 Red Zinger or hibiscus tea bags
  • 1 1/2 cups sugar
  • 1 (25.4-ounce) bottle sparkling apple cider, chilled
  • Garnish: lemon wedges

Preparation

Pour 4 cups boiling water over tea bags. Cover; steep 10 minutes. Discard tea bags. Stir in sugar until dissolved. Chill until ready to serve. Stir in sparkling cider, and serve over ice. Garnish, if desired.

Coastal Living

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