Recipes: Gin Gin Mule

by D. Bell

Here is another fun cocktail recipe for your holiday entertaining. This one has just enough spice and bite keep your party lively and light. Tis the season to be jolly!

Gin Gin Mule recipe

1/2 oz lime juice
1/2 oz simple syrup
6 mint sprigs
3/4 oz ginger beer
1 1/2 oz Bombay Sapphire® gin
1 splash soda water

Muddle the lime juice, syrup and mint sprigs at the bottom of a mixing glass. Add gin and ginger beer and shake well. Pour over ice in a highball glass, top with soda and garnish with a wedge of lime.

Serve in: Highball Glass