Hot Buttered Rum Recipe

Total time: less than 15 minutes

Difficulty: Requires a certain dexterity

Tip
To pour a hot liquid into a glass, first place a spoon in the glass then pour the liquid over the spoon in order to prevent the glass from cracking.

Ingredients

- 250 to 500 ml (1-2 cups) boiling water

- 1 measure white or amber rum

- 1 tbsp. sugar

- 1 tbsp. butter

- 4 cloves

- 1 cinnamon stick

Method

1. Into a mug or deep glass, place the sugar, rum, cloves and cinnamon stick;
2. add boiling water; float the spoonful of butter on top and serve immediately.